黄油事业部

       十年来，伽力森一直坚持选用全球优质原料，以奶油为核心载体，研发生产不含氢化植物油、不含人造反式脂肪酸的健康绿色天然黄油制品。产品以其天然的原料、纯正的风味、卓越的稳定性，受到中外客户的认可。近期，公司投入巨资，采用现代酶解技术，对所有核心产品进行了升级换代，使之天然奶油风味更加醇厚悠长，极大地满足了用户对“天然黄油”所寄予的口感风味需求。随着广大消费者对于食品安全、营养指标认知的不断提高，“不含氢化植物油”、“不含人造反式脂肪酸“的产品也正越来越受市场的青睐。公司在过去的7年里，稳居中国黄油制品出口总量第一的宝座。

       During the past decade,Kerisom has always selected the best raw material in the world,used butter as the core carrier and made healthy,green and natural butter products without hydrogenated vegetable oil or artificial trans fatty acid.The natural material,pure taste and outstanding stability of our products have been recognized by both domestic and foreign customers.Recently ,company is investing a great amount to use modern zymolysis technology to upgrade all core products.The natural butter taste has become richer and longer,which meets the passion of consumers to the taste of “natural butter”.With more understanding of the consumers to food safety and nutrition indexes,the products not containing hydrogenated vegetable oil and artificial trans fatty acid are more favored by the market.During the last 7 years,total export volume of butter products of our company was listed NO.1 in China.