We refuse to let China’s dairy cows be victims of low-price competition.
Through advanced fermentation and enzymatic technologies, we bring out the true value of every drop of milk.
From local farms to global tables, we safeguard quality with science and uphold dignity with responsibility.
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Cream · Butter · Anhydrous Milk FatDairy fat — the essence of pure indulgence.Extracted from premium fresh milk, our range of Cream, But...+ Read More -
Milk Powder SeriesPure, versatile, and nutrient-rich — milk powder represents the timeless heart of dairy innovation.Wh...+ Read More -
Cheese Powders & Processed Cheese Powders SeriesFrom timeless craftsmanship to modern innovation, we preserve the artistry of cheese in every product...+ Read More -
Natural Plant & Fruit Flavor Extracts Pure Origin · True EssenceFrom the purity of nature to the precision of biotechnology — Garrison captures authentic aromas from...+ Read More -
Natural Dairy Flavor ExtractsCapturing the essence of milk, defining authentic taste.Crafted from premium cream, butter, cheese, a...+ Read More -
Meat and seafood flavour extractsEssence of savory perfection, distilled from nature.Kerisom’s meat flavor extracts capture the soul o...+ Read More -
SoupsKerisom’s natural flavor extracts and dairy products infuse soups with rich, layered taste experience...+ Read More -
SaucesInfused with natural flavor extracts and dairy, our sauces achieve balanced flavor, creamy texture, a...+ Read More -
Prepared MealsKerisom’s natural flavor extracts and dairy products bring authentic taste and rich texture to classi...+ Read More
by the principles of “Green Innovation, Technology Empowerment, and Resource
Circularity.” Our sustainable approach centers on enzymatic hydrolysis,
fermentation, and valorization of dairy fat by-products, forming a fully
integrated green value chain.
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Enzymatic Hydrolysis
Precision and Efficiency, Unlocking Natural Flavors
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Fermentation
Microbial Metabolism Breathing New Life into Food
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Utilisation of dairy by-products
Circular economy, reducing resource waste
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Green Supply Chain
From Source to Shelf, Practicing Sustainability
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Future Vision
Innovation-Driven, Green Growth
Founded in 2010, Kerisom Food & Biotechnology (Jiangsu) Co., Ltd. was born from a simple belief — every drop of milk deserves to be valued.
With modern biotechnology at our core, we combine fermentation, enzymatic innovation, and international collaboration to unlock the full potential of agricultural and dairy resources—empowering nature through science.
Our expertise spans fermentation, enzymatic hydrolysis, and natural flavor engineering, covering dairy, livestock, and plant-based ingredients such as fungi and fruits. With a globally minded R&D team, we transform scientific insight into tangible innovation—creating natural, healthy, and sustainable food solutions for a better future.
At Kerisom, we redefine flavor through science and connect the farm to the global table through innovation.
At Kerisom, we redefine flavor through science and connect the farm to the global table through innovation.
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Our MissionBy mastering precision fermentation, enzymatic hydrolysis, and fractionation, we transform milk into high-value dairy fats and proteins—empowering farmers, stabilizing the market, and extending the meaningful lifecycle of dairy production.
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Our VisionTo become a pioneer in sustainable food biotechnology.
Driven by innovation, defined by sustainability—
we bring the taste of health and the strength of China to the world.