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Butter SheetOur sheet butter is precision-rolled for uniformity and flexibility, making it ideal for laminated doughs like croissants and puff pastries — ensuring every layer rises to perfection.
Our sheet butter is precision-rolled for uniformity and flexibility, making it ideal for laminated doughs like croissants and puff pastries — ensuring every layer rises to perfection.
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Unsalted ButterSoft and balanced, mild butter harmonizes with other ingredients while maintaining a natural dairy aroma — perfect for versatile culinary applications.
Soft and balanced, mild butter harmonizes with other ingredients while maintaining a natural dairy aroma — perfect for versatile culinary applications.
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Lactic ButterDelicately acidified for balance, this butter offers a gentle tang that enhances pastries, breads, and fine desserts with a subtle, refreshing note.
Delicately acidified for balance, this butter offers a gentle tang that enhances pastries, breads, and fine desserts with a subtle, refreshing note.
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Anhydrous Milk FatWith a fat content above 99.8%, our anhydrous milk fat embodies the essence of pure dairy. Rich, golden, and stable — a cornerstone ingredient for premium confectionery and high-heat bakery products.
With a fat content above 99.8%, our anhydrous milk fat embodies the essence of pure dairy. Rich, golden, and stable — a cornerstone ingredient for premium confectionery and high-heat bakery products.
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Fermentation ButterOur cultured butter is fermented with lactic cultures for a creamy texture and subtle tang. Its layered aroma and gentle acidity make it the choice of chefs seeking depth and authenticity.
Our cultured butter is fermented with lactic cultures for a creamy texture and subtle tang. Its layered aroma and gentle acidity make it the choice of chefs seeking depth and authenticity.
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Butter (Salted & Unsalted)Our butter, made from premium cream, delivers over 80% milk fat with a golden hue and silky texture. Available in salted and unsalted forms, it enriches every creation — from artisan pastries to gourmet dishes.
Our butter, made from premium cream, delivers over 80% milk fat with a golden hue and silky texture. Available in salted and unsalted forms, it enriches every creation — from artisan pastries to gourmet dishes.
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CreamCrafted from fresh milk and refined through precise separation, our light cream (≈35% fat) preserves the natural goodness of dairy. Smooth, balanced, and versatile — perfect for whipping, baking, and culinary creations.
Crafted from fresh milk and refined through precise separation, our light cream (≈35% fat) preserves the natural goodness of dairy. Smooth, balanced, and versatile — perfect for whipping, baking, and culinary creations.