Ensuring that the value of every drop of cream is recognised
Letting the world experience China’s ‘purity and craftsmanship’
Cream · Butter · Anhydrous Milk Fat
Dairy fat — the essence of pure indulgence.
Extracted from premium fresh milk, our range of Cream, Butter, and Anhydrous Milk Fat captures the authentic richness of nature’s best pastures.
The cream offers a smooth, velvety texture ideal for beverages and desserts; butter delivers depth and stability, forming the foundation of pastries and sauces;
anhydrous milk fat enhances flavor with unmatched purity and aroma.
Each drop is crafted to perfection, bringing indulgence, balance, and a lingering milky fragrance to every creation.
Milk Powder Series
Pure, versatile, and nutrient-rich — milk powder represents the timeless heart of dairy innovation.
Whole Milk Powder delivers creamy richness and smooth texture, perfect for beverages and bakery goods; Skim Milk Powder offers high protein and balanced taste with a lighter fat profile; Buttermilk Powder brings a gentle fermented aroma and soft mouthfeel, ideal for ice creams, sauces, and flavor bases.
Each powder embodies purity, nourishment, and endless potential for creativity across every culinary and industrial application.
Cheese Powders & Processed Cheese Powders Series
From timeless craftsmanship to modern innovation, we preserve the artistry of cheese in every product.
Our natural cheeses are celebrated for their creamy body and deep dairy notes, while our processed cheese powders deliver authentic cheese flavor with enhanced functionality.
Whether it’s the robust sharpness of Cheddar, the nutty complexity of Parmesan, or the stretchable smoothness of Mozzarella, each blend captures the essence of true European cheesemaking — bringing indulgence and authenticity to baked goods, snacks, and sauces alike.