Kerisom Sustainable Development
Kerisom Sustainable Development
Kerisom is committed to promoting sustainability in the food industry, guided by the principles of “Green Innovation, Technology Empowerment, and Resource Circularity.” Our sustainable approach centers on enzymatic hydrolysis, fermentation, and valorization of dairy fat by-products, forming a fully integrated green value chain.
1
Enzymatic Hydrolysis
Enzymatic Hydrolysis
Precision and Efficiency, Unlocking Natural Flavors
Using advanced enzymatic hydrolysis techniques, we precisely control reaction conditions to fully release the natural flavors of raw materials. This process not only improves flavor extraction efficiency but also reduces energy consumption and waste, maximizing resource utilization.
Natural
Flavors
Flavors
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Fermentation
Fermentation
Microbial Metabolism Breathing New Life into Food
Through fermentation, we harness microbial metabolism to transform raw materials into products with unique flavors and enhanced nutritional value. This enriches flavor complexity while enhancing functionality, meeting the growing consumer demand for healthier foods.
Health
Food
Food
3
Utilisation of dairy by-products
Utilisation of dairy by-products
Circular economy: reducing resource waste
In the dairy production process, we make full use of milk fat by-products, utilising advanced technology to transform them into high-value flavourings and nutritional additives. This approach not only reduces waste but also lowers production costs, achieving a win-win situation in terms of both economic and environmental benefits.
Loop
Economy
Economy
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Green Supply Chain
Green Supply Chain
From Source to Shelf, Practicing Sustainability
We have established a green supply chain, carefully managing environmental impacts from raw material sourcing to product distribution. By collaborating with suppliers, we promote green production and consumption, ensuring sustainability across the entire value chain.
Green
Supply
Supply
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Future Vision
Future Vision
Innovation-Driven, Green Growth
Kerisom will continue to drive innovation and deepen sustainable development, guiding the food industry toward greater efficiency, environmental stewardship, and healthier products. With the power of technology and the dedication of our team, we aim to make a lasting contribution to global sustainable food practices.
Green
Growth
Growth
