Flavour extracts derived from natural ingredients
Bringing out the natural flavour of food.
From the purity of nature to the precision of biotechnology — Garrison captures authentic aromas from plants and fruits through advanced fermentation and enzymatic extraction.
Each extract embodies both science and artistry, ensuring natural integrity with exceptional stability and solubility.
These extracts are designed to infuse foods and beverages with genuine, layered aromas — turning every creation into a sensory journey.
Capturing the essence of milk, defining authentic taste.
Crafted from premium cream, butter, cheese, and yogurt, our dairy flavor extracts harness advanced fermentation and enzymatic technology to preserve the delicate balance between creaminess, freshness, and savory depth.
Each extract carries layers of natural dairy richness—from the gentle aroma of fresh cream to the bold intensity of aged cheese—bringing authenticity and warmth to every application.
Perfect for beverages, bakery, sauces, snacks, and dairy-based creations, these flavors deliver genuine milk character and sensory depth.
Where science refines nature, flavor finds emotion.
Essence of savory perfection, distilled from nature.
Kerisom’s meat flavor extracts capture the soul of real meat through precise enzymatic and thermal reactions, delivering depth, aroma, and true umami character. From hearty soups to plant-based innovations, each extract enriches products with authentic meaty warmth and sensory complexity.